Please Note: While we try to keep the menu items and prices updated as frequently as possible, they are subject to change without notice.
Blueberry Buttermilkl Pancakes.
"Steak and Eggs" 8 Oz. New York Strip loin
with Two Eggs Over Easy with Chive Butter.
Smoked Salmon Omelete with Cream
Cheese, Spinach and Capers.
Virginia Ham and Cheddar Omlette.
Mushroom and Fresh Herb Frittata
Bloody Mary
Mimosa
Pomegranate Mimosa
"Steak and Eggs" 8 Oz. New York Strip loin
with Two Eggs Over Easy with Chive Butter.
Smoked Salmon Omelete with Cream
Cheese, Spinach and Capers.
Virginia Ham and Cheddar Omlette.
Mushroom and Fresh Herb Frittata
Bloody Mary
Mimosa
Pomegranate Mimosa
Eggs Benedict with Canadian Bacon, English
Muffin and Hollandaise Sauce.
French Toast with Bailey's Irish Cream
Vermont Pure Maple Syrup.
Add Maple Sausage or Smoked Bacon.
*All Served with Fresh Fruit and Breakfast
Potatoes.
Muffin and Hollandaise Sauce.
French Toast with Bailey's Irish Cream
Vermont Pure Maple Syrup.
Add Maple Sausage or Smoked Bacon.
*All Served with Fresh Fruit and Breakfast
Potatoes.
| $9 $15 $12 $12 $11 $6.00 $6.00 $7.00 |
| $14 $11 $4 |
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Contact Us (301)-924-6500
* Please alert your server to any food allergies
or dietary restrictions.
or dietary restrictions.
| Download Our Brunch Custom Planning Menus for Parties 9-40 For Larger Events Please Contact us at 301-924-6500 |