Please Note: While we try to keep the menu items and prices updated as frequently as possible, they are subject to change without notice.
Cauliflower Puree, Lobster Champagne
Chilled Applewood Smoked Shrimp
Orange-Jalapeno Barbecue, Arugula,
Charred Corn, Tart Apples
Duck Confit and Wild Mushroom Dip
with Roasted Garlic, Gruyere Cheese and
Chef's Tastings of American Farmhouse and
Artisan Cheeses. 4/$12 6/$18
Organic Mixed Greens with Candied Walnuts,
English Stilton and Sherry Vinaigrette.
Parmesan Dressing, Garlic Croutons
Jumbo Lump Crab Cakes with Fresh Fruit
Scallion Relish, Roasted Red Pepper
Vinaigrette and Yukon Gold Potato Puree.
Grilled Angus Rib-eye
with Spice Rubbed, Spaghetti Squash,
Onion-Fingerling Potato Confit and a Bacon
Marcona Almond Crusted Silver Hake
Carrot Ginger Risotto, Salsa Verde
Grilled Filet Mignon
with Gorgonzola Polenta, Wilted Baby Spinach
and Chianti Mushroom-Sauce.
Wild Mushroom and Leek Tart
with Herbed Goat Cheese.
Kabocha Squash Soup
with Ginger, Chilis, and Thai Gremolata
Angus Cheese Burger
Blue, Smoked Cheddar or Gruyere
Steamed Prince Edward Island Whitewater
Mussels. Check with server for Chef's
Jumbo Lump Crab Cake
with Fresh Herbs and Roasted Red Pepper
Chef’s Daily Selection of Oysters on the Half
Shell. Half or Full Dozen.
Shrimp and Spinach Dip
Andouille, Smoked Cheddar, Toasted Breads
Brookeville Shrimp and Sweet Corn Bisque
with Roasted Corn-Cilantro Chutney and
Prawn and Mussel Capellini
Homemade Angel Hair Pasta, Large Shrimp,
Whitewater Mussels, Broccoli and Sundried
Pork Cheek Ragu
Hen of the woods Mushrooms, Smoked
Cauliflower, Bucatini Pasta
Pan Fried Catfish
Creamy Grits, Andouille French Beans, chili
Buttered Cornbread, Okra
Medallion of Beef Tenderloin
with Red Wine Veal Demi-Glaze
Crispy Calamari with Citrus, Jalapenos,
Shallots and Caper Aioli.
Crab Cake Sandwich
Lettuce, Tomato, Tartar
|Download our Dinner Custom Planning Menus For Groups of 9-40
For Larger Events Please Contact us at 301-924-6500
Contact Us (301)-924-6500